Wine and food tour in a winery among the vineyards

Sardinia has always stood out among the excellence of wine, offering interesting ideas for intoxicating experiences. Go on a trip and do not drink and drive!

Known internationally, as one of the Italian regions where some of the best national wines are produced, with a dry, savory and warm taste, such as the renowned Cannonau, ruby ​​red, forged by the mistral or the fragrant Vermentino, full-bodied, aromatic with an unmistakable aroma of Mediterranean scrub.

A unique and complete experience, in the company of a local tour guide and member of the Italian Sommelier Foundation. You will have the opportunity to observe closely all stages of production of the best wines of the island, from cultivation to tasting. Inebriated by the scents, among the vineyard rows beaten by the sun and immersed in the hilly landscapes that characterize the south of Sardinia. Departure and meeting place

The tour is suitable for everyone. Live an experience to discover the Sardinian vineyards, the most renowned wines and the cultivation and production processes. 

The Moscato di Sardegna was known since the time of the Greeks and Romans. The Romans had defined it as “vitis apiana”, which in Latin stands for “lives of the bees”, because of its sweetness and for the love these insects had for this type of grape.